All of the following are FDA regulations regarding dietary supplement labeling EXCEPT:
a. the product must have a "Supplement Facts" panel.
b. qualifying nutrient claims can be placed on labels.
c. the product must have a "Nutrition Facts" panel.
d. the product must be labeled "dietary supplement."
c
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__________is a condition caused by vitamin A deficiency
A) Hypercarotenodermia B) Hyperkeratosis C) Hypervitaminosis A D) Hypercalciuria
Which of the following menus best meets the objectives of a fat-controlled diet for a client with steatorrhea?
a. Tuna fish salad, crackers, ice cream, tea b. Baked chicken, macaroni and cheese, biscuits, milk c. Pork tenderloin, plain baked potato, applesauce, tea d. Sirloin steak, potato salad, broccoli au gratin, milk
All of the following are considered nutritional risk factors in pregnancy except:
a. age 17 to 23. b. low education level. c. carrying twins or triplets. d. poverty.
Choose the list that correctly orders the following groups of Americans from the greatest prevalence of obesity (left) to the least (right)
a. African-American females, Hispanic females, white females b. Hispanic females, white females, African-American females c. White females, African-American females, Hispanic females d. White females, Hispanic females, African-American females