In the early stages of a low-carbohydrate diet, much of the lost weight is:

a. adipose tissue and lean tissue.
b. water and lean tissue.
c. adipose tissue and bone.
d. bone and water.


b

Nutritional Science

You might also like to view...

The first stage of infection with the HIV virus is called the ________ stage

A) transmission B) symptomatic infection C) AIDS D) silent

Nutritional Science

Which of the following is characterized with high concentrations of uric acid?

a. PKU b. Cachexia c. gout d. Reactive hypoglycemia

Nutritional Science

Dorothy is an 85-year-old woman who is having difficulty swallowing. Food seems to enter her stomach too slowly. Based on this information, Dorothy probably has a(an)

A. blockage caused by undigested fiber deposits in her jejunum. B. overgrowth of probiotics in her stomach. C. condition characterized by loss of peristaltic functioning. D. excessive amount of secretory activity within her digestive tract.

Nutritional Science

Moderate use of caffeine by athletes: a. may assist performance

b. slows down reactions. c. depletes glycogen stores. d. has serious adverse effects. e. is considered a performance-enhancing drug.

Nutritional Science