Consuming too much thiamin causes _____.
A. ariboflavinosis
B. kidney failure
C. no known adverse effects
D. goiter
Ans: C. no known adverse effects
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Estimates indicate that approximately _____ of hospitalized patients are malnourished
a. 15-60% b. 35-70% c. 45-80% d. 50-90%
The Food and Drug Administration is an agency of the ____
a. National Institutes of Health b. Food and Nutrition Service c. Department of Health and Human Services d. Department of Agriculture
A food label can carry a nutrient content claim using descriptive terms such as free, high, or extra lean, as long as it ________ strict FDA criteria
A) meets B) exceeds C) meets the health claims and D) is lower than the percent DV and
Adolescents require a balanced diet to meet their ________ nutrient needs, compared to young children
A) stable B) higher C) flat D) lower