Consuming too much thiamin causes _____.
A. ariboflavinosis
B. kidney failure
C. no known adverse effects
D. goiter
Ans: C. no known adverse effects
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Adolescents require a balanced diet to meet their ________ nutrient needs, compared to young children
A) stable B) higher C) flat D) lower
Estimates indicate that approximately _____ of hospitalized patients are malnourished
a. 15-60% b. 35-70% c. 45-80% d. 50-90%
A food label can carry a nutrient content claim using descriptive terms such as free, high, or extra lean, as long as it ________ strict FDA criteria
A) meets B) exceeds C) meets the health claims and D) is lower than the percent DV and
The Food and Drug Administration is an agency of the ____
a. National Institutes of Health b. Food and Nutrition Service c. Department of Health and Human Services d. Department of Agriculture