Food in its raw state, minus that which is discarded—bones, fat, skins, and/or seeds—is called
a. as purchased (AP).
b. edible portion (EP).
c. percentage yield.
d. portion control.
b
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The main site of digestion and absorption of nutrients is the _____
a. mouth b. stomach c. small intestine d. large intestine e. liver
Active transport of ________ from the lumen of the intestine into the cells lining the intestine facilitates absorption of water from the gastrointestinal tract.
A. amino acids B. glucose C. sodium D. phosphorus
____________________ is the stage of change in which individuals are preparing for change in the next 6 months; sometimes. People get stuck in this stage for a very long time
a. Precontemplation stage b. Contemplation stage c. Preparation stage d. Action stage
Which food is likely to contain very little iodine?
a. milk b. egg c. fruit d. cod