Which kind of food generally has the highest thermic effect?

a. carbohydrate
b. fat
c. starch
d. alcohol
e. protein


Ans: e. protein

Nutritional Science

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A food's chemical score gives an estimate of its protein quality based on the

A. Calories from protein expressed as a percentage of the total Calories a serving of the food contains. B. number of essential amino acids the food provides. C. amount of its limiting amino acid compared to the amount of the same amino acid in a reference food. D. proportion of protein as compared to carbohydrate and fat that the food contains.

Nutritional Science

The RDA for protein for older adults is __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

The increased efficiency of removing high levels of alcohol from the blood due to long-term exposure is known as:

a. metabolic tolerance. b. apparent tolerance. c. functional tolerance. d. imagined tolerance.

Nutritional Science

Federal laws require the inspection of an animal carcass that is going to be sold commercially

Indicate whether the statement is true or false

Nutritional Science