What is the preferred fuel for enterocytes, lymphocytes, and macrophages?

a. glutamine
b. glucose
c. ascorbic acid
d. omega-3 fatty acids
e. omega-6 fatty acids


a

Nutritional Science

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Cholesterol intakes in the U.S. average ________ milligrams for men.

a. 112 b. 175 c. 221 d. 315 e. 355

Nutritional Science

Public health organizations recommend which of the following strategies to prevent or reduce the risk for heart disease?

A) Increase dietary fiber intake, especially from oat bran, beans, and fruits. B) Consume two glasses of wine per day. C) Avoid plant sterols. D) Maintain high blood glucose levels.

Nutritional Science

Hyponatremia ________.

A. All of the choices are correct. B. can result in death C. occurs as a result of low blood sodium D. can cause drowsiness, confusion, and nausea

Nutritional Science

What is the etiology of pernicious anemia?

a. decreased intrinsic factor b. lack of bioavailable folate c. consumption of foods that decrease bioavailability of iron d. lack of parietal cells

Nutritional Science