What does the term "packaging" mean in the context of technical rescue?
a. assigning related tasks to a single company
b. preparing the scene for the safe removal of victims
c. the tendency of one incident to cause other
d. preparing the victim for removal as a unit
Answer: d. preparing the victim for removal as a unit
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Which of the following selections from the above documentation best reflects the medical decision making?
a. Her adult daughter noticed a large bruise forming on the anterior surface of her lower left leg and encouraged patient to seek medical attention because of her anti-platelet therapy b. No medical decision making has been documented for this service c. Patient tripped on an ottoman in her house . . . no reported dizziness or shortness of breath after the fall . . . however, large bruise formed on the anterior surface of her lower left leg. This morning, Edna noticed that her lower left leg was swollen and the bruise was darker and warmer than the surrounding skin d. Anti-platelet therapy warrants a PT/INR test is important to identify clotting concerns; patient has been educated about the signs and symptoms of a clot and the dangers of deep vein thrombosis
A 47-year-old, 6'1" male patient is admitted to the hospital due to trauma from a motor vehicle accident. Forty-eight hours post admission, the patient is suffering from respiratory distress with severe hypoxemia and is intubated
A chest X-ray, done prior to intubation, reveals a ground glass appearance bilaterally. The physi-cian requests the volume-controlled continuous mandatory ventilation (VC-CMV) mode for this patient. The initial settings for the ventilator should be which of the following? a. VT = 450 mL, rate = 18 breaths/min, PEEP = 8 cm H2O b. VT = 600 mL, rate = 10 breaths/min, PEEP = 5 cm H2O c. VT = 750 mL, rate = 15 breaths/min, PEEP = 10 cm H2O d. VT = 900 mL, rate = 12 breaths/min, PEEP = 5 cm H2O
A preparation of a specimen in a liquid that allows the organisms to remain alive and mobile while being identified is a(n) ____.
A. stain B. culture C. smear D. wet mount E. mordant
The _______________ sphincter, also known as the esophageal sphincter, controls the movement of food into the stomach.
Fill in the blank(s) with the appropriate word(s).