When poaching fruits, it is best to leave firmer fruits to cool in the poaching liquid after cooking, but to immediately drain very soft fruits as soon as they are done
Indicate whether the statement is true or false
T
Nutritional Science
You might also like to view...
The movement of water from areas where solutes are less concentrated to areas where they are most concentrated is called
A. migration. B. permeation. C. sensible water loss. D. osmosis.
Nutritional Science
The three components of the ________ are ascending, descending, transverse
A) ileum B) gut C) crypts D) colon
Nutritional Science
The first signs of vitamin C deficiency appear in the _____
a. blood vessels b. bones c. hair d. fingernails e. irises
Nutritional Science
All of the following are characteristics of bulimia nervosa except:
a. lanugo b. damage to esophagus c. rectal bleeding d. electrolyte imbalances
Nutritional Science