Successful yield management is best described as ______.
a. making sure that every room in the hotel is sold at full price or rack rate
b. maximizing utilized restaurant food and minimizing wasted food
c. managing the sale of capacity units to maximize their profitability
d. ensuring value is more than cost
c. managing the sale of capacity units to maximize their profitability
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The development of the large structural macroeconomic models was spearheaded by _____ economists.
A. Keynesian B. classical C. Ricardian D. institutional
Which of the following represents the size of company that has historically committed fraudulent financial reporting or that has experienced asset misappropriation by its employees?
a. Large corporations. b. Middle-market corporations. c. Small and start-up companies. d. All companies.
One of the main functions of marketing is to ________.
Which of the pay systems compensate on an hourly basis?
a. wages b. salary c. incentives d. pay grades