The functional units of the mammary gland are the:

a. lobules.
b. myoepithelial cells.
c. alveoli.
d. areolas.
e. secretory cells.


c

Nutritional Science

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To reduce the risk of aspiration, the patient's upper body is elevated to a _____ angle during the feeding

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Which statement BEST explains why carbohydrate digestion ceases when food reaches the stomach?

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What unit is used to express the RDAs for amino acids?

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How do antioxidant minerals stabilize free radicals?

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