Answer questions 1-10 based on the "Lyla" case study information below. Lyla is a 23-year-old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include: a fasting blood sugar level of 115 mg/dL, total blood cholesterol of 227 mg/dL, and
blood pressure of 137/87 mm Hg. She consumes, on the average, 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat daily. ?Lyla consumed 76% of her Dietary Reference Intake (DRI) for fiber.
Indicate whether the statement is true or false
True
You might also like to view...
? Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad." Height: 5'4" Weight: 200# Diet: NPO ? Ms. S's nausea and vomiting are examples from which domain of the nutrition diagnosis process?
A. behavioral B. clinical C. environmental D. biochemical E. medical tests and procedures
Which nutrient provides a major source of dietary sulfur?
a. Fats b. Protein c. Fat-soluble vitamins d. Carbohydrates e. Water
All of the following statements regarding malnutrition are true EXCEPT:
a. undernutrition refers to insufficient consumption or use of energy and/or essential nutrients. b. malnutrition includes undernourishment, undernutrition, and overnutrition. c. inadequate protein intake is the only cause of malnutrition in developed countries. d. undernourishment refers only to inadequate energy intake.
Family-owned farms make up more than 97 percent of all farms in the United States
Indicate whether the statement is true or false