The enjoyment of creativity, satisfying the basic need to love and be loved, the understanding of emotions, and the ability to maintain control over emotions refers to which type of wellness?
a. intellectual c. sociocultural
b. psychological d. spiritual
B
Psychological wellness incorporates enjoying creativity, understanding emotions, keeping personal emotions under control, and having a positive attitude about self, others, and life in general. Nurses must understand that their personal emotions influence clients; by keeping their emotions under control, nurses help create a therapeutic environment in which clients can be helped.
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In an attempt to assess whether selection of a same-gender psychiatrist leads to better mental health outcomes, clients newly referred for mental health services are told they may choose their mental health physicians
Later, measures of mental health are performed. What type of research is this? a. Descriptive research b. Correlational research c. Quasi-experimental research d. Experimental research
A client has colorectal cancer. Which activities are especially important for the nurse to conduct for this client? (Select all that apply.)
a. Monitor liver function studies. b. Maintain accurate intake and output. c. Obtain daily weight using the same scale. d. Palpate lymph nodes at each clinic visit. e. Ask the client about changes in belly size.
Which correctly defines sensitivity?
A) The ratio of the incidence rate in the exposed group to the incidence rate in the nonexposed group B) Ability of a test to correctly identify people who have a health problem or the probability of testing positive if the health problem is truly present C) Variations measured in hours, days, weeks, or months and commonly used to quantify outbreaks of infectious disease D) Ability of a test to correctly identify people who do not have a health problem or the probability of testing negative if the health problem is truly absent
The client has been placed on a 1200-mL oral fluid restriction. How should the nurse plan for this restriction?
1. Allow 600 mL from 7–3, 400 mL from 3–11, and 200 mL from 11–7. 2. Instruct the client that the 1200 mL of fluid placed in the bedside pitcher must last until tomorrow. 3. Offer the client softer, cold foods such as sherbet and custard. 4. Remove fluids from diet trays and offer them only between meals.