Matt is a vegan. As a result of his diet, he consumes no sources of preformed vitamin A. Which of the following statements explains why he has not developed a deficiency of vitamin A?
A. Matt's diet supplies high amounts of beta-carotene.
B. Matt drinks red wine, which is a rich source of preformed vitamin A.
C. Matt eats plenty of eggs, which are rich sources of retinol.
D. Matt's diet is rich in vitamin C, which reduces his need for vitamin A.
Answer: A
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Federally funded programs, such as Team Nutrition, promote
A. early development of healthy eating and exercise habits. B. good dental hygiene. C. a vegetarian lifestyle. D. total avoidance of fats and sweets.
What steps can consumers take to minimize nutrient losses during food preparation?
What will be an ideal response?
What substance forms in the muscles when glucose is broken down at a high rate and cannot be metabolized into adenosine triphosphate (ATP) as a result of insufficient oxygen?
A. creatine phosphate B. glycogen C. lactate D. antioxidant
_______________ consists of steady, low- to moderate-intensity exercise that improves pulmonary and cardiovascular function
Fill in the blank(s) with correct word