Which dietary pattern has been linked to the development of cancer?

a. regular consumption of fish and poultry
b. regular consumption of whole-grain products
c. low intake of vegetables and fruits
d. high intake of beans, nuts, and seeds
e. moderate alcohol intake


c

Nutritional Science

You might also like to view...

What is the “fight or flight” hormone, formerly called adrenaline?

a. Epinephrine b. Insulin c. Glucagon d. Leptin e. Gastrin

Nutritional Science

An anovulatory cycle is _____.

A. the absence of a menstrual cycle B. a menstrual cycle in which ovulation does not occur  C. an abnormally short menstrual cycle  D. an abnormally long menstrual cycle E. a menstrual cycle in which more than one egg is ovulated

Nutritional Science

Joe Brian, 6?3? tall and 265 pounds, came to the physician with complaints of indigestion, heartburn, a bloated feeling, and occasional vomiting. He states that he sometimes wakes up with the taste of vomit in his mouth. He also complains of chest pain and states, "Sometimes I feel like I am having a heart attack." After performing an endoscopy, the physician diagnoses a hiatal hernia with

esophageal reflux and esophagitis. The physician prescribes a histamine receptor antagonist and antacids before meals and at bedtime. ? What is the goal of the initial medical treatment?

Nutritional Science

The symptoms associated with the whole-body inflammatory response to severe illness are collectively called the systemic inflammatory response syndrome (SIRS)

a. True b. False Indicate whether the statement is true or false

Nutritional Science