All of the following are risk factors for hypertension except:

A) family history.
B) obesity.
C) height.
D) excessive alcohol consumption.
E) low vegetable and fruit intake.


C

Nutritional Science

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An example of an entitlement program is:

a. the Nutrition Program for the Elderly (NPE). b. the School Nutrition Program. c. the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). d. the Supplemental Nutrition Assistance Program (SNAP).

Nutritional Science

Obesity resulting from an increase in the number of fat cells is termed

a. hyperplastic obesity. b. hypertrophic obesity. c. idiopenthic leptinemia. d. anaplastic hypometabolism. e. multiplicative obesity.

Nutritional Science

____ neutralizes the acidic chyme as it enters the small intestine.

a) Bile b) Bicarbonate c) Gastrin d) Pepsin

Nutritional Science

Food _____ are community food collection programs that provide groceries to be prepared and eaten at home

a. deserts b. pantries c. exchanges d. recoveries e. securities

Nutritional Science