There are various dates on foods including (1) freshness or quality assurance, (2) pull, (3) expiration, and (4) pack dates. Explain the meaning of each date.
What will be an ideal response?
See section 6-3.
Nutritional Science
You might also like to view...
Beverages account for about ________ of the added sugars consumed in the U.S.
a. 10% b. 25% c. 50% d. 75% e. 90%
Nutritional Science
The following substances were detected in a can of food. Which of the substances is a direct food additive?
A. Mouse hairs B. Insect eggs C. Pesticide residues D. High-fructose corn syrupÂ
Nutritional Science
A child develops a strong dislike of noodle soup after she eats some while sick with the flu. This is an example of a food-related ____
A) ?habit B) ?association C) ?emotion D) ?social interaction
Nutritional Science
Which of the following is NOT a symptom/side effect of ketosis?
A) dehydration B) bad breath C) high blood cholesterol D) suppression of appetite
Nutritional Science