Canning preserves food

A) through use of aseptic packaging.
B) by exposure to chemicals.
C) by exposure to high heat.
D) by exposure to radiation.
E) by exposure to high pH.


C

Biology & Microbiology

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The breakdown of glucose to carbon dioxide and water is an

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The rough ER is rough because of the presence of

1.proteins. 2.RNA. 3.lipids. 4.ribosomes.

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All of the following are components of peptidoglycan EXCEPT

a. N-acetylglucosamine b. N-acetylmutamic acid c. lipopolysaccharide d. amino acids e. peptide cross-links

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