Who is Campylobacter?
I am the most frequent cause of bacterial foodborne illness each year.
Nutritional Science
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As adults age, bone density declines
Indicate whether the statement is true or false
Nutritional Science
Of the following blood lipid readings, which one would indicate hyperlipidemia in an adolescent?
a. LDL cholesterol at 80 mg/dL b. total cholesterol at 110 mg/dL c. total cholesterol at 145 mg/dL d. triglycerides at 85 mg/dL e. triglycerides at 165 mg/dL
Nutritional Science
Substances used to improve athletic performance, including dietary supplements are called
A. steroids B. vitamins C. Powerades D. ergogenic aids
Nutritional Science
A person is at high risk for signs of illness and diminished work capacity when the BMI first drops below ____
A) ?12 B) ?14 C) ?17 D) ?18.5
Nutritional Science