Daily Values are the generic standards used to express the nutrient content of food on food labels.
a. true
b. false
Ans: a. true
Nutritional Science
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Lactose is not usually used in commercial enteral nutrition formulas because:
a. it is too sweet. b. it exerts too much osmotic pressure. c. lactose intolerance is common in critically ill patients. d. it interferes with drug absorption.
Nutritional Science
Which of the following foods or beverages is not a major source of added sugars in American diets?
A. Fresh fruit B. Energy drinks C. Cookies D. Candy
Nutritional Science
Which fat-soluble vitamin is made in the gut?
What will be an ideal response?
Nutritional Science
Carnitine is usually supplemented if the amount of free carnitine is _______________ and/or the ratio of esterified to free carnitine is _______________
Fill in the blank(s) with correct word
Nutritional Science