Which foods would you suggest adding to the diet of a preschool child who needs increased iron intake?

A. Lean meats
B. Milk
C. Orange juice
D. Egg whites


Answer: A. Lean meats

Nutritional Science

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Diets for persons with hepatitis who are experiencing steatorrhea should limit fat to less than ____ percent of total kcalories

A) 10 B) 20 C) 30 D) 40

Nutritional Science

What are the functions of edible coatings in food preservation? Which foods are commonly coated? What purpose do edible biosensor stickers on food serve, and how is technology aiding in this area of food preservation?

What will be an ideal response?

Nutritional Science

Which of the following most accurately describes the term epidemiology?

A. An explanation for a phenomenon that has numerous lines of evidence to support it B. A study of how disease rates vary among different population groups C. A test made to examine the validity of an educated guess D. An educated guess by a scientist to explain a phenomenon

Nutritional Science

The most significant dietary factor contributing to osteoporosis is:

a. vitamin D b. calcium c. vitamin C d. protein

Nutritional Science