A group of students is reviewing material about the types of standards for telehealth and telemedicine. Which of the following, if stated by the students as an example of technical standards, indicates successful review?
A) HIPAA
B) Research protocols
C) Systems for network connectivity
D) Human resource management
C
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When instructing a patient about a durable power of attorney, the nurse explains that in case the patient becomes incapacitated, this document:
a. directs treatment in accordance with the patient's wishes. b. directs an agent to make health care decisions. c. gives power to an agent to make decisions regarding health, property, and other assets. d. can only be executed by an attorney.
A community health nurse has been visiting a postpartum client who suffered domestic violence throughout the pregnancy, and now the infant may be at risk
The nurse assisted the client in finding shelter and legal protection. The nurse's role and the conceptual framework involved are: a. change agent, according to Roy's adaptation model. b. translator, according to Leininger's theory of cultural care diversity and universality. c. case manager, according to Peplau's interpersonal relations model. d. caregiver, according to Rogers' science of unitary human beings.
An in-service day for the pediatric nurses is focusing on the use of the Braden Q Scale. The nurses are given scenarios of when to use the scale. Which of the following situations would be an appropriate time to use the scale?
1. A child with a lack of mobility due to conscious sedation. 2. A child with a femur fracture who is refusing to eat anything but fast food. 3. A child who is physically handicapped and needs a two-person transfer from bed to wheelchair. 4. All would be appropriate times to use the Braden Q Scale.
The public health nurse is teaching a group of nursing students. The nurse asks, "What behavior increases the risk of hookworm infestation?" Which response to the following question best demonstrates understanding?
a. Eating partially cooked pork products b. Allowing a dog to lick the face c. Eating undercooked fish d. Going barefoot