Which foodborne illnesses can be traced directly to poor personal hygiene behaviors such as improper handwashing?

What will be an ideal response?


See sections 4-3, 4-4, and 4-5.

Nutritional Science

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Adverse drug effects happen more often within what age group?

A. the elderly B. middle-age people C. young adults D. teenagers E. children

Nutritional Science

Assess Mrs. McCormick's diet prior to having difficulty swallowing. Compare her energy and protein intakes to her estimated nutrient needs

What will be an ideal response?

Nutritional Science

Children who experience iron-deficiency anemia during infancy and childhood:

A) can recover fully with proper nutrition. B) have good problem-solving skills. C) have no problems with motor skills, especially hand-eye coordination. D) may have long-term mental and physical impairment.

Nutritional Science

What is currently known about fluoride in drinking water supplies?

a. All bottled water contains fluoride added as part of the bottling process b. Scientific evidence has shown that communities with fluoridated water have higher cancer rates. c. Very few communities in the U.S. have fluoridated water. d. In communities where fluoride is lacking in the water there is a high dental decay rate. e. Where the water supply contains too little fluoride, discoloration of the teeth occurs due to fluorosis.

Nutritional Science