The prevalence of water-loss dehydration is estimated to be _____ percent in the older adult population.
A. 5–10
B. 10–20
C. 20–30
D. 30–40
E. 40–50
Answer: C
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What is a "limiting" amino acid in a protein?
a. A nonessential amino acid present in high amounts, which inhibits protein synthesis b. An amino acid of the wrong structure to be utilized for protein synthesis efficiently c. An essential amino acid present in insufficient quantity for body protein synthesis to take place d. An amino acid that limits the absorption of other essential amino acids by competing with them for transport sites within the GI tract e. An amino acid that has the paradoxical effect of causing catabolism
What is the most reliable source of dietary fluoride?
a. Public water b. Dark green vegetables c. Milk and milk products d. Meats and whole-grain cereals e. Legumes
What kind of anemia develops from lead toxicity?
a. microcytic b. macrocytic c. hemolytic d. hypochromic e. microblastic
The European Society for Gastroenterology and Nutrition recommends that a pre-term baby have an energy intake range of _____ Calories/per kg
a. 50-65 b. 70-90 c. 110-135 d. 175-300