A client at risk for developing hyperkalemia states, "I love fruit and usually eat it every day, but now I can't because of my high potassium level." How should the nurse respond?
a. "Potatoes and avocados can be substituted for fruit."
b. "If you cook the fruit, the amount of potassium will be lower."
c. "Berries, cherries, apples, and peaches are low in potassium."
d. "You are correct. Fruit is very high in potassium."
ANS: C
Not all fruit is potassium rich. Fruits that are relatively low in potassium and can be included in the diet include apples, apricots, berries, cherries, grapefruit, peaches, and pineapples. Fruits high in potassium include bananas, kiwi, cantaloupe, oranges, and dried fruit. Cooking fruit does not alter its potassium content.
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