Phytochemicals, which may influence the development of tumors, are found in:
a. fruits, vegetables, grains
b. lean poultry and fish
c. low fat dairy products
d. polyunsaturated fats
Answer: a. fruits, vegetables, grains
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Indicate whether the statement is true or false
Name and describe an example of a food or water fortification or enrichment program in the United States aimed at reducing deficiencies of an essential trace mineral.
What will be an ideal response?
Important metabolic functions of sodium include fluid balance, acid-base balance, and:
a. muscular action. b. release of glycogen. c. regulation of enzyme production. d. control of body temperature.
On the food label, a %DV is NOT required for:
a) monounsaturated fats. b) saturated fats. c) total fat. d) trans fat.