Lactose maldigestion is caused by a low production of ____, the enzyme which digests milk sugar

A) lactose
B) rennin
C) sucrase
D) lactase


D

Nutritional Science

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Which of the following does NOT describe a feature of protein in nutrition?

a. The study of the body's proteins in known as proteomics b. Protein synthesis requires messenger RNA and transfer RNA c. Most of the body's thousands of proteins have been studied thoroughly d. The synthesis of a protein by following the genetic code is known as gene expression

Nutritional Science

Proteins that contain all of the essential amino acids in amounts needed to support growth and tissue maintenance are called:

a. plant proteins. b. complete proteins. c. low-quality proteins. d. important proteins.

Nutritional Science

When presenting a lecture, what are techniques for holding the attention of the listeners?

Nutritional Science

Chylomicrons transport

A. vitamin C. B. iron. C. bile. D. cholesterol.

Nutritional Science