The ultimate products of the process of fermentation are _____
A) ethanol and carbon dioxide
B) methanol and carbon monoxide
C) ethanol and aldehyde
D) aldehyde and acetic acid
A
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Fruits and vegetables contain _____ that may enhance immune functions and protect the body against cancer development
a. fiber b. phytochemicals c. fructose d. vitamin D
Antioxidant nutrients and phytonutrients that may provide a medical or health benefit are referred to, collectively, as ________.
A. nutraceuticals B. pharmaceuticals C. saturated fats D. enzymes
Describe the major variations in how vegetarianism is practiced in India today
Which of the following conditions or diseases is a leading diet-related cause of death in the United States?
A. Heart disease B. Suicide C. Influenza and pneumonia D. Chronic lower respiratory infections