While preparing food, Max wants to use an ingredient that contains a lot of healthy fat in a recipe. Which of the following fats should he use?
A. Shortening
B. Corn oil
C. Unsalted butter
D. Lard
Answer: B
Nutritional Science
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Nickie is eating thickened applesauce. What type of consistency does it most likely have?
a. Thin b. Nectarlike c. Honeylike d. Spoon-thick
Nutritional Science
Protective factors in breast milk include
A. antiviral agents B. anti-inflammatory agents C. antibacterial agents D. all of the above
Nutritional Science
Depletion of which nutrient is associated with lower work performance, athletic performance, cognitive function, reproductive function, and reduced immune function?
a. vitamin E b. sodium c. iron d. fiber
Nutritional Science
The key developmental task for infants is establishment of:
a. industry. b. trust. c. autonomy. d. identity.
Nutritional Science