While preparing food, Max wants to use an ingredient that contains a lot of healthy fat in a recipe. Which of the following fats should he use?
A. Shortening
B. Corn oil
C. Unsalted butter
D. Lard
Answer: B
Nutritional Science
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The key developmental task for infants is establishment of:
a. industry. b. trust. c. autonomy. d. identity.
Nutritional Science
Depletion of which nutrient is associated with lower work performance, athletic performance, cognitive function, reproductive function, and reduced immune function?
a. vitamin E b. sodium c. iron d. fiber
Nutritional Science
Nickie is eating thickened applesauce. What type of consistency does it most likely have?
a. Thin b. Nectarlike c. Honeylike d. Spoon-thick
Nutritional Science
Protective factors in breast milk include
A. antiviral agents B. anti-inflammatory agents C. antibacterial agents D. all of the above
Nutritional Science