Which of the following describes an association between protein intake and kidney function?
a. Low-protein diets increase the risk for kidney stone formation
b. Restricting protein intake may slow the progression of kidney disease
c. High protein intakes over the long term represent a risk factor for kidney disease
d. Liberal protein intakes result in high urea production, which increases the long-term efficiency of the kidneys
b
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Discuss riboflavin nutrition including functions, risk factors for deficiency, symptoms of deficiency, food sources, and stability
What will be an ideal response?
Short-chain fatty acids are used by the intestinal cells called _______________ as fuel and play a role in maintaining gastrointestinal integrity.
Fill in the blank(s) with the appropriate word(s).
Enzymes catalyze chemical reactions without being physically altered.
a. true b. false
Pepsin and gastrin are produced in the stomach
Indicate whether the statement is true or false