Current dietary guidelines for the United States recommend:
a. a restricted intake of carbohydrates for individuals with diabetes
b. increased consumption of all kinds of carbohydrates.
c. reduction in both simple and complex carbohydrate intakes.
d. increased consumption of fiber-rich, whole-food sources of carbohydrate.
e. reduction in carbohydrate, especially whole-grain carbohydrate, intakes in people at-risk of diabetes.
d
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Type 2 diabetes often goes undiagnosed in overweight children and teens because:
a. their glucose levels vary with their stage of growth. b. there are frequently no symptoms. c. blood glucose tests are not accurate in children and teens. d. their lifestyles are not conducive to screening for the disease.
During digestion, larger nutrients are broken into smaller units, including ____
a. amino acids, fatty acids, and glucose b. glycerol, protein, and glucose c. fatty acids, amino acids, and pepsin d. amino acids, fiber, and glycerol e. glucose, pepsin, and cholesterol
If one cup of reduced-fat milk provides 8 percent of the Daily Value for fat, this means that
A. 8 percent of the calories in the milk are from fat. B. 8 percent of the calories in the milk are from saturated fat. C. the cup of milk provides 8 percent of the total fat allowed in the day. D. the cup of milk provides 8 percent of the total calories allowed in the day.
Whole-wheat bread contains complete proteins
Indicate whether the statement is true or false