The first stage in making vinegar involves fermentation by ________.
A. Gluconobacter
B. Spirulina
C. Acetobacter
D. Pediococcus
E. Saccharomyces
Answer: E
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A distinguishing characteristic of actinomycetes that can be used to classify these organisms is the types of sugars found in extracts of the organisms.
Answer the following statement true (T) or false (F)
What is the natural function of restriction endonucleases?
a. research applications
b. DNA manipulation in vitro c. defense against viruses that infect bacteria d. regulating bacterial gene expression e. breaking phosphodiester bonds in mammalian DNA
This is a practice in which a family produces enough food to feed itself. It accounts for perhaps 60% of
tropical deforestation. a. monoculture b. subsistence agriculture c. slash-and-burn agriculture d. cattle ranching e. subsistance ranching
Freshwater is most likely to become contaminated or polluted by ________ from urban and rural environments
Fill in the blank(s) with correct word