Which of the following actions will NOT help prevent the spread of foodborne illnesses at a picnic or outdoor event on a comfortably warm day?
A. grilling hamburgers to 140°F
B. keeping cold foods cold and hot foods hot
C. not letting perishables sit out longer than 2 hours
D. frequent handwashing
Ans: A. grilling hamburgers to 140°F
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Which of the following describes the role that genetics plays in food preference development?
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