By law, milk must be fortified with _____.

A. vitamin D
B. vitamin C
C. calcium
D. iodine
E. folic acid


Answer: A

Nutritional Science

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a. improve; fruit and vegetable intakes b. stay the same; milk intakes c. get worse; fruit and sodium intakes d. fluctuate; egg and meat intakes

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The most reliable source of iodine in the United States is

a. seafood b. dairy products c. fortified table salt d. residues of cleaning products

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A serving of food supplies 144 kcal from protein. Based on this information, how many grams of protein are in the serving?

A. 36 B. 46 C. 26 D. 16

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The hormone that stimulates the gallbladder to contract is:

a. secretin. b. cholecystokinin (CCK). c. gastrin. d. gastric inhibitory polypeptide (GIP).

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