A teacher considering the importance of nutrition as it relates to disease prevention will more likely avoid which of the following?
a. Foods made with palm kernel oil.
b. Foods made with monounsaturated fats.
c. Foods containing omega-3 fatty acids.
d. Foods prepared using canola oil.
a. Foods made with palm kernel oil. (This oil is less saturated than butter and contains no trans fat. But just because it's not as bad as trans fat doesn't make it a health food.)
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The primary purpose of increased body water composition is to _____.
A. store the excess hormones produced during pregnancy B. expand blood flow and nutrient transfer to the placenta and fetus C. provide the mother with plenty of fluids D. dilute the high concentration of nutrients in pregnant women E. make room for growing organs
All of the following are food preferences of toddlers EXCEPT _____
a. sweet foods b. salty foods c. sour foods d. energy-dense foods
Which nutritional component would a newborn be unable to digest?
a. fats b. protein c. complex carbohydrates d. simple sugars e. An infant's digestive system is fully developed and can digest all of these food components.
The West is the largest region both in terms of geographical area and in population
a. True b. False Indicate whether the statement is true or false