Which factors increase iron bioavailability?
What will be an ideal response?
Sufficient hydrochloric acid in the stomach; heme iron in foods; increased need for iron due to blood loss, pregnancy, or growth; vitamin C in the small intestine at the same time; and the presence of MFP factor (meat, fish, poultry).
Nutritional Science
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A formula with an osmolality greater than that of blood serum is known as a(n)
a. isotonic formula. b. hypertonic formula. c. enteral formula. d. complete formula.
Nutritional Science
The formation of glucose from glycogen is an example of:
a. glycolysis. b. anabolism. c. oxidation. d. catabolism.
Nutritional Science
What is the dietary benefit of golden rice?
Nutritional Science
Overcooking a food is least likely to affect which of the following groups of nutrients?
a. Vitamins b. Minerals c. Proteins d. Carbohydrates
Nutritional Science