_____ release mediators that regulate inflammation

a. Mast cells b. NK cells
c. Eosinophils d. T cells


a

Nutritional Science

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Foods certified as organic by the FDA:

a. can carry a green-and-white USDA Organic seal. b. use only small amounts of pesticides. c. can carry a green "radura" symbol. d. must carry the words "grown organically."

Nutritional Science

What is the soft and rubbery tissue that composes fetal "bones" called?

a. Cartilage b. Pre-bone c. Trabecular bone d. Ligaments

Nutritional Science

Koki is a college student who engages in about 45 minutes of brisk walking 4 to 5 days a week. He weighs 144 pounds. How many grams of protein does he need each day? Identify two or more foods, including information on portion sizes, that would provide this much protein. If Koki typically consumes about 2,200 kcal per day, what are the lowest and highest amounts of protein (in grams) he should consume to meet the AMDR for protein?

What will be an ideal response?

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The green revolution has enhanced water and soil quality

Indicate whether the statement is true or false

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