After cooking, foods should be held at ____° F or higher until served
a. 110
b. 120
c. 130
d. 140
e. 180
d
Nutritional Science
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Selenium toxicity occurs from an overconsumption of foods rich in this mineral
Indicate whether the statement is true or false
Nutritional Science
The cuplike component of the nephron that surrounds the glomerulus and collects the filtrate is called the ____
A) Bowman's capsule B) ureter C) collecting duct D) tubule
Nutritional Science
BMI is a less effective predictor of morbidity and mortality in older than younger adults/ Why is BMI a less reliable tool in older adults?
What will be an ideal response?
Nutritional Science
Discuss factors that influence the bioavailability of dietary iron
What will be an ideal response?
Nutritional Science