Follow the steps of the Systematic Approach of Section 14.4—that is, (1) identify the system, (2) determine whether the process is batch or rate, (3) construct a schematic diagram with inputs and outputs, (4) Label known material quantities or rates of flow and so on.

At the Grace Foods facility, a cereal product containing 53 percent water is produced at a rate of 750 pounds per hour. A dried product containing 75 percent cereal is desired. How much water must be removed in an eight-hour period and how much dried product is produced?


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