An individual who is at risk of moderate malnutrition has a %IBW of
a. < 70%. b. 70 to 79%.
c. 80 to 89%. d. > 90%.
b
Nutritional Science
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What is the difference between dehydration and overhydration? Why does swelling occur with overhydration? What symptoms are shared by these two conditions?
What will be an ideal response?
Nutritional Science
Bogus nutrition products should be reported to _____
a. your professor b. the retail location where they were purchased c. the Federal Trade Commission d. the U.S. Department of Agriculture e. the manufacturer
Nutritional Science
What would be the fluid requirement for a child that weighs 14 kg?
a. 1,400 mL b. 490 mL c. 1,200 mL d. 420 mL
Nutritional Science
As managers press upward in an organization: a. their technical skills increase
b. their management skills decrease. c. their leadership skills increase. d. conceptual expertise is more applicable.
Nutritional Science