An individual who is at risk of moderate malnutrition has a %IBW of

a. < 70%. b. 70 to 79%.
c. 80 to 89%. d. > 90%.


b

Nutritional Science

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What is the difference between dehydration and overhydration? Why does swelling occur with overhydration? What symptoms are shared by these two conditions?

What will be an ideal response?

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Bogus nutrition products should be reported to _____

a. your professor b. the retail location where they were purchased c. the Federal Trade Commission d. the U.S. Department of Agriculture e. the manufacturer

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What would be the fluid requirement for a child that weighs 14 kg?

a. 1,400 mL b. 490 mL c. 1,200 mL d. 420 mL

Nutritional Science

As managers press upward in an organization: a. their technical skills increase

b. their management skills decrease. c. their leadership skills increase. d. conceptual expertise is more applicable.

Nutritional Science