Answer the following questions true (T) or false (F)
1. Beef, pork, veal, and lamb must reach an internal temperature of 160°F to kill pathogens known to cause illness.
2. Pink poultry could be due to undercooking, to the fact that younger birds have thin skins which are more likely to look pink compared to older birds, and to nitrates and nitrites.
3. The only way to determine if food has reached an internal temperature high enough to kill pathogens is to use a food thermometer anywhere on the food item.
1. TRUE
2. TRUE
3. FALSE
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Women tend to develop heart disease later than men because
a) women have lower levels of HDLs compared to men. b) women tend to consume more trans fatty acids than men. c) the hormone estrogen has a protective effect in women before menopause. d) women have more blood vessels than men which helps blood to circulate more efficiently.
The set of obesity-related risk factors that increase the risk for coronary artery disease, stroke, and diabetes is called:
What will be an ideal response?
The best predictor of your basal metabolic rate is ________.
A. the rate of nutrient absorption B. environmental temperature C. your lean body mass D. what you had for breakfast
Which vitamin is most involved in amino acid metabolism??
A) ?biotin B) ?vitamin E C) ?vitamin A D) ?vitamin B6