A standard serving of Food “X” provides 10% of a child's calories and the following percentages of U.S. RDAs: thiamin 25%, niacin 25%, riboflavin 25%, vitamin C 5%, vitamin A 30%, and iron 4%. This food would be considered:
A. nutrient dense
B. calorie dense
C. a good mineral source
D. insufficient information is provided
Answer: D
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Indicate whether the statement is true or false
When did the Council of Chief State School Officers develop the Interstate New Teacher Assessment and Support Consortium?
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