Raw food diets are based on the misconception that:

a. cooking "hurts" plants.
b. cooking takes too much time.
c. cooking destroys all of the nutrients in foods.
d. enzymes in raw food promote normal digestion.


d

Nutritional Science

You might also like to view...

Lactic acid is produced during both aerobic and anaerobic conditions

Indicate whether the statement is true or false

Nutritional Science

To serve its function in oxygen delivery to body tissues, iron must interact closely with

a. copper and vitamin C. b. selenium and iodine. c. zinc and vitamin A. d. chromium and calcium.

Nutritional Science

Dietary supplements are tightly regulated by the Dietary Supplement Health and Education Act (DSHEA).

Answer the following statement true (T) or false (F)

Nutritional Science

An estimated ________ of adults older than 50 have atrophic gastritis, making them vulnerable to B12 deficiency.

a. 30 to 40% b. 5 to 10% c. 40 to 50% d. 50 to 75% e. 10 to 30%

Nutritional Science