Most kinds of bacteria can cause food borne illness.
a. true
b. false
Ans: a. true
You might also like to view...
Which of the following threaten world food production and distribution?
1.Population growth 2.Fossil fuel use 3.Global climate change 4.Ozone loss from the outer atmosphere 5.All of these choices are correct 6.Climate change and population growth only
Which of the following is a feature of vitamin D synthesis?
a. Tanning lamps and tanning booths do not stimulate vitamin D synthesis b. Sunscreens with sunburn protection factors of 2 and above prevent synthesis of vitamin D c. The ultraviolet rays of the sun are able to easily pierce heavy clouds and smog to promote vitamin D synthesis d. Dark-skinned people require longer sunlight exposure than light-skinned people to synthesize equivalent amounts of vitamin D
Women who drink during pregnancy are at risk of having infants with _____
a. fetal alcohol spectrum disorder b. excess body fat c. nutrient toxicities d. cirrhosis e. blood disorders
What is the inventory turnover rate? Net profit $41,137 Cost of goods sold $145,350 Average inventory value $7330 Total meals served per day 200
a. 205.68 b. 726.75 c. 5.6 d. 19.83