Vitamin A toxicity is known to cause all of the following EXCEPT
A. permanent damage to the liver.
B. birth defects.
C. kidney disease.
D. death.
Answer: C
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As an extra credit assignment, Professor Thompson had his nutrition class study different countries around the world that had wide-spread food insecurity. For the project students were asked to research socio-cultural norms, natural resources, climate, and government to learn more about causes of food insecurity in each student's selected country. The students were then asked to give a brief
report of their findings along with possible strategies for helping the country improve food security. Several commonalities were discovered among the students' reports. Several students in Professor Thompson's class also discovered that as countries undergo nutritional transition and an increase in food security, rates of ____ also go up. A) HIV/AIDs B) obesity C) infectious disease D) chronic disease E) obesity and chronic disease
Linoleic acid is the only essential fatty acid required by the body. _________________________
Indicate whether the statement is true or false
When teaching a client about a new colostomy, the following would be included:
a. High-fiber diet is recommended regardless of the extent of the colon removed. b. A food that is not tolerated well should not be included in the diet again. c. Foods that may minimize noxious odors include cranberry juice, buttermilk, and yogurt. d. At least eight glasses of water intake daily are recommended to replace fluid loss from the usual diarrhea experienced by client.
Suppose you are planning a romantic summer picnic with your significant other, and don't have a cooler. Which menu would be the safest (that is, the least likely to cause a foodborne illness)?
a. Roast chicken and cheddar sandwiches, potato salad, and cheesecake b. Peanut butter sandwiches, corn chips, jar of salsa, and fresh oranges c. Hamburgers, french fries, and milkshakes d. Egg salad sandwiches, cole slaw, and coconut cream pie