Protein-hydrolyzing enzymes are commonly known as
a. proteases. b. hydrolyzers.
c. prodigestins. d. denaturases.
a
Nutritional Science
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In addition to classic galactosemia, what are the other two variants of galactosemia?
A. Duarte and Black B. variant I and variant II C. Edwards and Jackson D. dairy and fruit E. secondary and tertiary
Nutritional Science
Which of the following is NOT a reason for poor nutrition in an elderly person?
A) poor dentation B) depression C) fad diets D) poor appetite
Nutritional Science
What foods are most frequently linked to food allergies?
A. Oranges, beef, and corn B. Milk, eggs, and wheat C. Strawberries, mangoes, and avocados D. Corn, sugar, and honey
Nutritional Science
Glucagon promotes the degradation of _____ to _____
a. glycogen, glucose b. glucose, glycogen c. glycogen, glycerol d. glycerol, glucose
Nutritional Science