The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient to maintain health is called ____.?

A) ?variety
B) ?adequacy
C) ?moderation
D) ?kcalorie control


B

Nutritional Science

You might also like to view...

When hydrogens from acids replace the magnesium in _____ pigments, this results in a compound known as pheophytin

a. carotenoid b. chlorophyll c. anthocyanin d. anthoxanthin e. betalain

Nutritional Science

The fluid mixture that moves from the stomach to the duodenum is called ________.

A. chyme B. bolus C. food D. None of these choices are accurate.

Nutritional Science

To maintain a healthy digestive system, it is important to have a bowel movement daily

Indicate whether the statement is true or false

Nutritional Science

A valid concern about excessive sugar consumption is _____

a. an increased risk for developing cancer b. its contribution to behavioral problems in children c. the potential for malnutrition d. an increased risk for developing hypertension e. an increased reliance on fast foods for nutrients

Nutritional Science