What functional role does iron play in the body?


Iron affects:
• the blood's ability to transport oxygen
• cognitive development in infants and children
• intellectual performance
• pregnancy outcome
Iron is also important for optimal immune function and body temperature regulation.

Nutritional Science

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A young woman comes into your office for a lactation consultation complaining that her 1-month-old baby is colicky and slow to gain weight. Her baby requires 6 to 7 diaper changes each day and suffers from diarrhea. She tells you she allows the baby to nurse equally on each breast so that she does not feel "overfull"; she is desperate for help and asks your advice on what to do. A 24-hour diet

history provides the following information about her eating habits. Breakfast: cereal, milk, banana, and walnut pieces; sometimes she has eggs Lunch: peanut butter sandwich, salad, and grapes with a glass of milk Dinner: fish or chicken, vegetables, potato or rice, applesauce, and milk Snacks: change daily, but she likes trail mix because it is easy to eat when nursing After looking at her diet, what changes could you suggest to help with the baby's colic? a. Eliminate all fruit except canned fruit b. Eliminate nuts c. Eliminate dairy products d. All of the above e. b and c only

Nutritional Science

PS is an 87-year-old male admitted to the hospital for stomach pain. He has mild breathing problems and complains of fatigue and chronic stomach upset, for which he takes daily antacid. While hospitalized, a physician has determined that PS has megaloblastic anemia.What lab values would be altered given the likely cause of PS's problem?

a. low folate b. low creatinine c. low cyanocobalamin d. high serum ferritin e. high leukocytes

Nutritional Science

In many people, any kind of stress can cause overeating and weight gain.

a. true b. false

Nutritional Science

Which of the following is one of the most common GI disorders and is characterized by abdominal pain, cramping, and a disturbance in the motility of the GI tract?

a. colitis b. irritable bowel syndrome c. celiac disease d. diverticulosis e. reflux

Nutritional Science