According to the Nutrition Labeling Education Act, labeling is voluntary for:
a. fresh fruits, vegetables, and seafood.
b. processed meat and poultry.
c. candy and soft drinks.
d. organic and natural food products.
A
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Which of the following enhances calcium absorption from the GI tract?
a. vitamin D b. vitamin C c. protein d. linoleic acid
Adults age 19 and older should consume ________ grams of protein for each kilogram of body weight
A. 10 B. 5.0 C. 1.0 D. 0.8
Measurement of physical characteristics
Match the correct answer with the appropriate term. a. 7 b. 16 c. 20 d. 40 e. 100 f. Fat g. Water h. Energy i. Protein j. Organic k. Placebo l. Inorganic m. Validity n. Hypothesis o. Healthy People p. National nutrition surveys q. Anthropometrics r. Overt deficiency s. Physical examination t. Subclinical deficiency
Consider the first digestive challenge presented in the text: Human beings breathe, eat, and drink through their mouths. Air taken in through the mouth must go to the lungs; food and beverages must go to the stomach. The throat must be arranged so that swallowing and breathing do not interfere with each other. How does the human body resolve this?
What will be an ideal response?