When planning a program, which of the following criteria should be considered:
a. high risk for nutrition concerns
b. evidence nutrition intervention is useful for particular need
c. high incidence of health concerns among population being served
d. all of these
Answer: d. all of these
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A child has been measured several times before the age of two years. Results of the measurements were not accurate because the child was measured:
a. first thing in the morning b. standing up c. after breakfast d. with light clothing
Which of the following is a common phospholipid often used as a stabilizer in food?
a. Agar b. Ascorbic acid c. Lecithin d. Gum Arabic
Sometimes infants with health issues will display symptoms of feeding problems. Observant caregivers may notice which one of the following symptoms?
a. excessive crying and pulling on one ear b. refusing to eat certain vegetables or fruits c. refusing formula that is offered between breast feedings d. struggling with liquids and coughing or choking during feedings
Breast-fed infants are not vulnerable to undernutrition because they get all their nutrition from their mothers
Indicate whether the statement is true or false