The risk factor for liver cancer is associated with low fruit and vegetable intake and a low level of physical activity
a. True
b. False
Indicate whether the statement is true or false
False
You might also like to view...
Pernicious anemia is classified as a type of
A. macrocytic anemia. B. microcytic anemia. C. coagulation disorder. D. autoimmune disease.
Which of the following is true regarding B vitamins and homocysteine metabolism?
a. Folate catabolyzes homocysteine b. Biotin supplements reduce blood homocysteine levels c. Excessive homocysteine intake reduces vitamin B12 absorption d. High blood homocysteine levels correlate with reduced incidence of colon cancer
Food and nutrition insecurity can exacerbate _______________ in clients with HIV as well as encourage behaviors that increase the risk for exposure to HIV and affect treatment adherence
Fill in the blank(s) with correct word
Which statement regarding saccharin is false?
A) There is clear evidence that saccharin causes cancer in humans. B) Saccharin was the first artificial sweetener. C) Saccharin is 300 times sweeter than sucrose. D) Saccharin in very high doses was found to cause cancer in laboratory animals.